Derwent Estate Sparkling 2023 ridolfi skins over a period of

skins over a period of eight to ten days

Pedro Ximénez is made by drying the grapes under the hot Spanish sun

primarily as it is a demanding method of vinification that requires grapes with an excellent degree of maturity

There is a beautifully creamy texture here with fine

Today it is run by a winemaker from Piedmont who grew up surrounded by wine and the wine industry

Derwent Estate Sparkling 2023 ridolfi skins over a period ofThis is a wine of superior complexity. The minimal handling of the base wine delivers a creamy mousse. Aroma: Nougat, brioche, sea spray Palate: Cut apple, fine bead, creamy, toasty and fresh finish